Wheat dextrin ranks among a wide range of functional ingredients due to its remarkable attributes. This highly versatile ingredient, derived from the hydrolysis of wheat starch, offers a wealth of benefits in various food applications. {From enhancing texture and mouthfeel to improving stability and shelf life, wheat dextrin reveals its value in a

Wheat dextrin is a versatile substance derived from wheat starch. It's created through a process of partial hydrolysis, which breaks down the complex starch molecules into smaller chains called dextrins. This results in a dissolvable powder that has a variety cluster dextrin of uses across different industries. From food to pharmaceuticals, wheat d